Vegetable, Mushroom, Chicken
(for 2) ( Vegetables Pokora, Chicken Pokora, Mushrooms Pakora & Haggis Pokora.)
( For 2 ) Veg Pakora, Chicken Pakora, Mushroom Pakora, Haggis Pakora & Chat.
Light Deep Fried Chapati ( Poori ), Smothered With A Choice Of Toppings
Chick Peas
Lamb Mince
All Tandoori Main Meals Come With Salad & Curry Sauce & Choice Of Pilau Rice Or Boiled Rice Or Plain Nan
Lamb Mince
With Peppers, Onions & Mushrooms
Chicken Tikka, Lamb Tikka, Seekh Kebab, Tandoori Chicken & Chicken Chaat Served With Nan ( Prawns 3.5 Pound Extra )
Leg & Breast On The Bone
Ground Cashewnuts Cooked In A Rich Creamy Sauce
( Hot ) Cooked With Rich Garlic, Ginger In A Hot & Spicy Sauce
( Medium ) Spinach, Onions, Mushrooms
Pickle, Peppers, Onions
( Medium ) Peppers, Onions, Bhoona Sauce
( Medium), Peppers, Onion, Tomato Base
( Medium ) Pepper, Onions, Mixture With Mr.prawn
( Extra Hot) Cooked In Very Hot Sauce, Fresh Cream
( Medium), Spinach Puree, Green Chilli, Fresh Garlic & Flourish Of Fresh Cream
( Medium ) Pepper, Onions, Mix Pickle Cooked With White Wine
Cooked In Green Chilli, Coconut Milk
( Medium) Diced Peppers, Onions, Mushrooms
Peppers, Onions, Pickles, Yoghurt
A Creamy Sweet & Sour Dish
( Medium ), Creamy Tomato Base With Paprika
Thick & Boldly Spiced Sauce The Freshness Of The Flavour & The Cooking Process Sets Balti Apart As A Curry Taste Sensation
Mains
Cooked With Extra Lentil
( Medium ) A Thick Spinach Puree Base
( Medium ) Thick Sauce With Extra Tomatoes
Sweet & Sour Sauce
( Medium ) Cooked With Extra Onions
( Medium ) Simplest Form Of Curry
Cooked In Rich Creamy Sauce With Ground Cashewnuts
Coconut Cream, Fresh Cream
Cooked With Fresh Cream & Mango Or Pineapple
Medium Hot Dish Cooked In Creamy Sauce & Touch Of Green Chillies
The Cuisine Of North India Is Colourful, Vibrant & Flavoural. The Wholesome Combination Of Natural, Aromatic Spices Fills The Food With Everlasting Delicious Taste
A Most Popular Dish Of Old Delhi, Chicken Tikka Gently Poached In A Butter, Tomato Sauce & Ground Cashewnut
Green Peas, Lamb Mince
Creamy & Favoured, Deeply Aromatic, Infused With Coconut Milk, Curry Leaves & Delicious Spices
Lamb Simmered Until Tender In An Aromatic Blend Of Peppers & Spinach
A Classic North Indian Dish Cooked Slow In A Traditional Sauce With A Touch Of Green Chillies
Coconut Milk, Curry Leaves, Tomato Base
Household Recipe From Nepal. It Is A Traditional Curry From Our Lovely Neighbouring Country. It Is Typically Cooked In A Low Heat Which Brings Out All The Flavour From Spices
Rara Gosht Is A Very Unique Lamb Recipe Which Combines The Pieces Along With Lamb Mince In It, The Combination Of Whole Spices & Powdered Spices Make It A Very Tasty Dish
Each
Yoghurt, Tomato, Cucumber
An Elegant Rice Preparation From The Indian Sub Continent Where Rice & Curry Cooked Together, Served With Medium Curry Sauce, A Full Set Of Meal On Its Own
Mr Prawn, Chicken & Lamb
Mix Vegetable With Fresh Spinach
( Medium) Cottage Cheese, Peppers, Onions In Tomato Base Sauce
( Medium)
( Medium) Cottage Cheese, Spinach Puree
Cottage Cheese, Cream Base
( Medium )
( Medium ) Potato & Cauliflower
Poppadoms & Spiced Onions, Choose One Starter ( Veg Pakora, Mushroom Pakora, Mix Pakora Or Onion Bhaji), ( Below All £1 Extra ) (chicken, Haggis, Fish Pakora Or Chicken Chaat), Choose One Curry Any Curry Except New Delhi Delicious ( With Lamb, Prawn For £1.5 Or King Prawn For £3.95 Extra Price), Choose One Pilau Rice, Boiled Rice, Nan Or 2 Chapatti
Poppadoms & Spiced Onions, Choose Two Starter (veg Pakora / Mushroom Pakora / Onion Bhaji), (below All For Extra) (chicken / Haggis / Fish Pakora / Chicken Chaat), Choose Two Any Curry Except New Delhi Delicaies (with Lamb, Prawn For £1.5 Or King Prawn For £3.95 Extra Price), Choose Two Pilau Rice / Boiled Rice / Nan / 2 Chapatti
Freshly Prepared Hot Buffet For Your Event! ( Please Allow 24hrs For This Service )
Curry, Bhoona, Patis, Chasni, Korma Etc
Curry, Bhoona, Patis, Chasni, Korma Etc
No Colours Added In Our Rice
Sweet
Chapali Cooked In Clay Oven
Traditional Indian Dessert